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 spicy szechuan eggplant 
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Hawaiian Medic
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Post spicy szechuan eggplant
Ingredients:
1-1/2 pounds eggplant, peeled and cut into 3in strips
1 cup shiitake mushrooms soaked and sliced into strips
Sauce:
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon distilled white vinegar
1 tablespoon corn starch
2 red chili peppers, minced
2 slices ginger, minced
2 cloves garlic, minced
Mix all sauce ingredients and set aside

Coat pan with oil. Saute eggplant over medium heat until golden brown, about 5 minutes.

Combine sauce for 1 minute with eggplant and mushrooms.


Wed Dec 08, 2010 4:03 pm
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